Isobel Yeung's Debrief on Touring a Global Feedlot in Brazil

The world is addicted to meat: in developing countries around the world, diets are starting to look more like ours, incorporating more and more beef and pork. Massive factory farms are springing up to supply that demand. But industrial meat operations produce more than just cheap T-bones: they also dish out enormous environmental harm. Isobel Yeung traveled to the feedlots, farms and slaughterhouses where our meat is made, to see the true costs of our burger habit. This is her debrief. Click here to subscribe to VICE: http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://bit.ly/VICE-Videos Videos, daily editorial and more: http://vice.com More videos from the VICE network: https://www.fb.com/vicevideos Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our Tumblr: http://vicemag.tumblr.com Follow us on Instagram: http://instagram.com/vice Check out our Pinterest: https://pinterest.com/vicemag