Munchies: Blue Hill

This episode of Munchies features chef Trevor Kunk of Blue Hill, one of the early bastions of farm-to-table cooking in New York City. The food Trevor and his team put out is revelatory: Their parsnip steak and salt-baked rutabaga will lift your culinary IQ. Enjoy. Watch more episodes of Munchies here: http://bit.ly/VICE-Food Subscribe to VICE here! http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://bit.ly/VICE-Videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com