Popping Candy Pavlova: Girl Eats Food (Episode 1)

A mega-meringue topped with cream, corner-shop penny sweets, and a sprinkle of pop rocks, served with a peach schnapps and ice cream float, that will conjure up nostalgia from kiddy-hood all the way through to the awkwardness of puberty. Ingredients: 6 x egg whites lots x sugar whippy cream food coloring lots x sweeties popping candy topping Step 1: Whisk egg whites while gradually adding sugar till you get stiff peaks Step 2: Add food coloring if you're fun Step 3: Plop on a baking tray in a pavlova shape Step 5: Leave to cool for another hour Step 6: Dump on whippy cream and your sweeties Subscribe for videos that are actually good: http://bit.ly/Subscribe-to-VICE Check out our full video catalog: http://www.youtube.com/user/vice/videos Videos, daily editorial and more: http://vice.com Like VICE on Facebook: http://fb.com/vice Follow VICE on Twitter: http://twitter.com/vice Read our tumblr: http://vicemag.tumblr.com